Mc Donald College Farm, Montréal
Chantal Charette, Dairy manager
The cows walk as they should, they are more stable, their strides are better. "
"We can work on the genetics of the cows, it is rather management that makes good quality hoofs. We notice a clear improvement in angle and thickness."
"The horn is thicker and healthier, we can see the 'V' when the cow drops its leg. It's great!
"Better weight distribution on the feet, so less weight on the white lines."